"The cocktail of the week" evokes memories of holidays! All good things come in threes
Today we fly to PERU PISCO SOUR drink and a
before midnight while I was already 6 years in Peru and a Pisco Sour drink I still like and remember the great holiday!
first time I show you the last bottle of Pisco original
The bottle I have now been 6 years on the label above 2004th Pisco brandy is a pure and I like it not at its best.
for a Pisco Sour, we need the following ingredients
Pisco, lemon juice, egg white, sugar and cinnamon
I have 2 cocktails for a protein added to the blender, then 8 cl Pisco and 8 oz lemon juice added and for about 4 teaspoons of sugar (best choice). Mix everything well with a few ice cubes at level 2.
Then, in a wine glass filled
And on top of it is still a trace of cinnamon
finished, remember and enjoy!
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