Wednesday, January 5, 2011

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Pasta Heaven - Heavenly Noodles

Yesterday we decided to make our own pasta. School has not started yet and holidays can get a bit boring after some time. So it took four of use to make these really delicious pasta. We started fairly late last night fun (around 8ish) but had. And of course we stuffed our faces with pasta and a nice creamy garlic mushroom parsley sauce. Here is the recipe if you like. We used an old pasta machine I got from my mum Which made the sons happy. Using machines is what does it. Anyway hope you enjoy the photos and maybe try out the recipe as well? Let me know if you do.

200 grams flour
50 grams durum wheat semolina (is what google translate said it was)
7 egg yolks
3 tablespoons olive oil
salt to taste
and as much water as needed to make a nice shiny dough. Let it rest for half an hour and then roll out to the thickness you desire if you don't have a pasta machine to help. Cook in salted water until al dente (which was pretty fast for our key). Serve with any sauce you like. Bon appetit.

was announced last night and that homemade pasta. What one does not do anything if the holidays are getting boring and occupational therapy is called for. Except that we came first against 20 clock on the idea and could therefore late to taste the delicacy. No matter the holiday season is Ausschlafzeit and then go watch anyway anders.Wir quite a pasta machine you used, which I inherited from my mom. And when it comes to the use of any kind are my sons machine.
So here are some photos of our action and of course the recipe.


200 gr flour 50 gr
7 egg yolks 3 tablespoons olive oil

some salt and just enough cold water to a nice smooth dough entstehl.
can then rest the dough for about half an hour. Roll out and cut then if you have no pasta machine. Serve in boiling Saslzwasser cook until al dente (which was pretty fast in our case) and with appropriate sauce. Good appetite.


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